Private Dining
Our ‘Snug’ room can accommodate up to 22 people, offering a relaxed and secluded private area for a personal celebration or a business meeting away from distractions.
You’ll be able to choose from our full menu or arrange something special just for you.
Please refer to our sample menu below for ideas:
Sample Menu:
Start with a variety of our ‘Dutch Boards’ great for sharing, picking and chatting over, whilst our Chef and his team start preparing you meal…
We have also selected the best wines to compliment these dishes.
Price: £35 per head for food only, or £50 per person with the compliment of wines as suggested
Starters:
Salad of roast butternut squash, radicchio, walnuts, feta and charmoular
Accompanying Wine: Caldora Pinot Grigio, Italy: apple & melon aromas with good depth & a fruity finish
Shellfish risotto with hand-dived scallops and langoustines
Accompanying Wine: Stoneburn Sauvignon Blanc. New Zealand: crisp gooseberry fruit exploding on the palate with underlying passion fruit flavours
Ballotine of rabbit, Jerusalem artichoke, sage and Serrano
Accompanying Wine: Domaine des Clairneaux Sancerre Rose, France: light & stylish with subtle red fruit flavours
Mains:
Ravioli of wild mushroom, Parmesan shavings and herbs
Accompanying Wine: Domaine des Clairneaux Sancerre Rose, France: light & stylish with subtle red fruit flavours
Tranche of turbot, served with samphire, clams and Hollandaise
Accompanying Wine: Lagar de Bouza Albarino, Spain: full & rounded with rich peach aromas & heady tropical flavours
Roast breast of guinea fowl, braised leg, potato rosti, Swiss chard and cider bray Sauce
Accompanying Wine: Manoir du Carre Fleurie, France: soft with delicate fruits with a well constructed balance
Desserts:
Fresh cherry tart and vanilla ice cream
Accompanying Wine: Trentham Noble Taminga, Australia: intense apricot & peach aromas set against a backdrop of sweet fruit & fresh acidity
Hot chocolate fondant, Chantilly cream and a hazelnut tuille
Accompanying Wine: Malamado Malbec, Argentina: port style wine with immensely concentrated spicy bramble & raisin character. Rich & ripe with a well balanced sweetness & a long finish
Nougatine of candied fruits, caramelized nuts, and a raspberry sauce
Accompanying Wine: Trentham Noble Taminga, Australia: intense apricot & peach aromas set against a backdrop of sweet fruit & fresh acidity
You can call us on 01626 853250 and discuss your requirements with our head chef Matai – we promise to help make your occasion a special one.
Please be sure to book in advance to guarantee availability.
