Menu
All our food is seasonal, locally sourced and prepared fresh to order.
Please be patient as some dishes can take a little longer…
Appetizers
Garlic mushrooms on homemade bread and leaves
£6.00
Starter board of deli meats, tempura prawns, pate, olives and rustic bread
£15.00
Homemade vegetable tartlet, with relish and leaves
£6.00
Tempura prawns, squid and a crab croquette served with a sweet chilli sauce and leaves
£7.50
Chicken liver pate served with toast and onion marmalade
£6.00
Homemade soup of the day with home baked bread
£5.00
Dutch Boards
Deli
Cured meats, sausage, pate, salami and cheeses, served with dips, leaves and breads
£15.00
Mezze
Pita breads, crudites, dips, roasted and pickled vegetables, olives
£15.00
Kid’s
Chicken goujons, fresh fish sticks, chipolata sausages, fries, pita bread and relish
£6.00 per child
Fish
Fresh, smoked and cured (will change subject to availability) with dips and baked breads
£22.50
Freshly baked organic baguettes
Home cooked ham and tomato, Devon Oke cheese and red onion, Chicken Caesar, Hot bacon and halluomi, Smoked salmon,cream cheese and chives
£5.50
Mains
Steak sauces, blue cheese, peppercorn, mushroom or Chimichurri
£2.50
Fourteen day matured rib eye steak 10oz
£20.00
Twenty eight day matured fillet steak 7oz
£20.00
Twenty eight day matured sirloin steak 8oz
£16.00
Bacon wrapped free range chicken breast stuffed with haloumi cheese served with a mushroom sauce, herb crushed potatoes and leaves
£12.00
‘D’ cut gammon steak 10oz, served with a free range duck egg, fries and leaves
£10.00
Slow roast shoulder of lamb, pearl barley, seasonal greens and a lamb sauce
£12.50
Beer battered fish, served with fries and a homemade tartare sauce
£10.00
Madras chicken curry served with basmati rice, riata and homemade garlic naan
£10.00
Spinach and feta filo pie served with fries and leaves
£8.00
Poultry filo pie served with fries and leaves
£9.00
Tagliatelle carbonara served with garlic bread (vegetarian option available)
£9.00
Puddings
Selection of local cheese and biscuits
£7.50
Treacle pudding, served with a hot caramel sauce and Devon farm ice cream
£6.00
Seasonal frangipane tart served with Devonshire clotted cream
£6.00
Homemade rice pudding and poached fruit
£6.00
Selection of local ice-creams and sorbets
£4.50
Hot chocolate brownie with chocolate sauce and Devon farm ice cream
£6.00
Salads
Home cooked ham
£9.00
Beetroot, feta and mint
£7.00
Chicken Caesar, chicken breast, bacon, croutons, lettuce and homemade Caesar dressing
£10.00
Side Orders
Tortilla chips, humus and olives
£3.50
Pitta bread and humus
£3.00
Side salad
£3.00
Herb crushed new potatoes
£3.00
Green bean Provencal
£3.00
Garlic bread
£3.00
Seasonal fresh vegetables
£3.00
Fries
£3.00
Rustic bread
£3.00
