Sandwiches
Fresh bread served with a salad garnish and filled with:
Highwayman’s ploughman
Cheddar and stilton with apple and pickles, served with a wedge of granary cob
Thatcher’s salad platter
A large salad platter with a selection of salads and fruit, served with a wedge of granary cob:
Sausages
Honey roast pork sausages, served with chips and peas
Ham, egg and chips
Home-cooked and served with an egg, chips and peas
Scampi
Breaded and served with chips, peas and tartare sauce
Haddock fillets
Dusted with lemon and pepper, served with chips and peas
Chicken curry
Served with basmati rice, poppodum and mango chutney
Poached trout
Cooked in white wine and lemon butter, served with vegetables of the day
Emily’s salmon fillet
Smothered in a rich lobster and prawn sauce