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Prize Winning Garden
Starters
Homemade Soup of the Day
Made with fresh ingredients
Deep fried potato skins
Served with sour cream, tomato salsa and sweet chilli
Prawn cocktail
A large glass filled with plump juicy prawns, lettuce and
Marie rose sauce and served with bread and butter
Devilish whitebait
Coated and dusted with paprika, fried and served with bread and butter
Parfait of chicken liver
A rich buttery chicken liver pate, served with buttered toast
Garlic granary cob
Topped with melted smoked cheddar cheese and red onion,
Made with fresh ingredients
Deep fried potato skins
Served with sour cream, tomato salsa and sweet chilli
Prawn cocktail
A large glass filled with plump juicy prawns, lettuce and
Marie rose sauce and served with bread and butter
Devilish whitebait
Coated and dusted with paprika, fried and served with bread and butter
Parfait of chicken liver
A rich buttery chicken liver pate, served with buttered toast
Garlic granary cob
Topped with melted smoked cheddar cheese and red onion,
£3.95
£5.25
£5.50
£5.50
£5.50
£4.25
Starters
Dandy Highwayman’s Menu
Chef’s favourites
Grill
Diddy Highwayman’s menu
Vegetarian