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Prize Winning Garden
Vegetarian
Spinach and mushroom lasagne
Layers of spinach and mushrooms, seasoned with fresh nutmeg, layered with pasta and rich cheese sauce. Served with warm granary cob
Celery nut roast
Served with a tomato salsa and vegetables of the day
Soft flour tortillas
Filled with savoury ratatouille of peppers, courgettes and aubergines, then topped with smoked cheese. Served with warm granary cob
Thai green vegetable curry
A vast selection of seasonal vegetables braised in Thai spices, lemongrass, pineapple, chilli and coconut milk and served on a bed of rice
* Please note there are other vegetarian dishes to tempt you in the menu *
Layers of spinach and mushrooms, seasoned with fresh nutmeg, layered with pasta and rich cheese sauce. Served with warm granary cob
Celery nut roast
Served with a tomato salsa and vegetables of the day
Soft flour tortillas
Filled with savoury ratatouille of peppers, courgettes and aubergines, then topped with smoked cheese. Served with warm granary cob
Thai green vegetable curry
A vast selection of seasonal vegetables braised in Thai spices, lemongrass, pineapple, chilli and coconut milk and served on a bed of rice
* Please note there are other vegetarian dishes to tempt you in the menu *
£8.25
£8.25
£8.25
£8.25
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